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About me...

Education

  1. Bachelor of Technology (Food) from USM in 2004

  2. Master of Science (Food Technology) from USM in 2008

  3. Doctor of Philosophy (Food Technology) from USM in 2012

Research Area

  1. Beverage Processing and Technology

  2. Kinetic study

  3. Alternative proteins

  4. Coconuts

Services

  1. Training on food regulations and labelling

  2. Training on food defense

  3. Food labelling checking

  4. Food analysis

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Different and new is relatively easy. Doing something that is genuinely better is very hard.

Contact

Email: thuanchew@usm.my

Office no.: +604-653 6217

Fax no.: +604-653 6375

Mobile no.: +6012-480 1383

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